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Tony Chachere
Tony Chachere

Tony Chachere is most famous for the Original Creole Seasoning. 



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Bistro Alex / Café Rosé
Bistro Alex / Café Rosé

Bistro Alex and Café Rosé are progressive additions to the Brennan’s restaurant dynasty. And while the restaurants are new, the decades-old traditions of Brennan’s of Houston — dating back to the 1967 opening as a sister restaurant to the world-famous Commander’s Palace in New Orleans — are a mainstay. 
 
Appealing to a broad and diverse range of patrons, Café Rosé offers on-the-go cafe dining, while Bistro Alex provides casual yet elegant bistro dining and service to Hotel Sorella’s guestrooms, Moroccan-style bar and lounge, and rooftop pool. And following in the footsteps of Brennan’s of Houston, Bistro Alex and Café Rosé dish up an impressive culinary journey, unrivaled friendly service and memorable dining experiences in a welcoming ambience.



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Brennan's of Houston
Brennan's of Houston

Houston's premier destination for memorable dining served with true Southern hospitality.

Since our 1967 opening as a sister restaurant to the world-famous Commander’s Palace in New Orleans, Brennan’s of Houston has evolved into the city’s premier destination for memorable dining served with true Southern hospitality. From the reservationist to the waiters, chefs and every associate behind the scenes, our team is focused on the highest standard of excellence and equally dedicated to creating enduring memories of snapshots in time: the sealing of business deals, wedding proposals, joyful celebrations, and the marking of significant milestones along life’s way. And the proof is in the (bread) pudding, with loyal patrons returning time and again to create new memories. Reflecting the same warmth as our friendly greeting, each farewell concludes with Brennan’s signature lagniappe: an abundance of unforgettably fresh pecan pralines.


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